Valentine’s Day Dinner

st. valentine

Celebrate with your friend, a lover or a dear one and a fancy dinner at 10 Corso Como Cafè. A tasting menu with aphrodisiac flavors: quail poached egg with artichoke heart and red tuna cream, risotto with prawns, ‘nduja and lime, and a lamb crèpinette with Olivier salad and cauliflower, to finish with a chocolate and sour cherry dessert.

Not to mention a final sweet surprise to bring with you. 


Welcome cocktail 
Sorbetto alla carota, gel di pompelmo e pepe rosa
Carrot sorbet, grapefruit gelée and pink pepper 
Ostrica Gillardeau 
Gillardeau Oyster
Cuore di carciofo, uovo di quaglia pochè e crema di tonno rosso
Artichoke heart, poached quail egg and red tuna cream
Croque Madame di triglia
Red mullet Croque Madame
Risotto, scampi, ‘nduja piccante e lime
Risotto with prawns, ‘nduja (cured meet, pepper and spices) and lime
Crepinette di agnello, insalata russa e cavolfiore
Lamb crépinette, Olivier salad and cauliflower
Cioccolato e amarene
Chocolate with sour cherries
per person 100 euro
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