L’Aroma del mondo

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L’Aroma del mondo (The Flavour of the World) is the title of the book

written by Elisabetta Illy and published by HOEPLI.

It is a survey through the history and the different traditions

of coffee and the art of preparing it.

The book, with the preface by Santo Versace and texts by Andrea Illy,

also offers the chance to discover how coffee can be used in cooking,

thanks to the recipes of Gianfranco Vissani.

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    L’Aroma del mondo (The Flavour of the World) is the title of the book

    written by Elisabetta Illy and published by HOEPLI.

    It is a survey through the history and the different traditions

    of coffee and the art of preparing it.

    The book, with the preface by Santo Versace and texts by Andrea Illy,

    also offers the chance to discover how coffee can be used in cooking,

    thanks to the recipes of Gianfranco Vissani.