Careers

  • Milano - Shop

    Pastry Chef

    One position available as PASTRY CHEF. Well-versed in culinary arts with a passion for sweet and delicious creations. Responsibilities: Prepare a wide variety of goods following traditional and modern recipes; Monitor stocks for baking ingredients and make appropriate orders within budget; Check quality of material and condition of equipment used for cooking; Minimum 3 years’ experience required.

  • Milano - Cafe

    Commis de Cusine

    Two positions available as COMMIS DE CUSINE to support the senior Chefs on a day-to-day basis.
    Responsibilities:
    Ensure consistent food production that meets the high quality brand standards expected by the company
    Ensure that delivery is done in a timely manner, Avoid wastage in food production; Provide support to the kitchen brigade
    Minimum 1 year of experience required.

  • Milano - Cafe

    Expert Barman

    One position available as EXPERT BARMAN. We are looking for an enthusiastic bartender to provide an excellent drinking experience to the guests.
    Responsibilities:
    Prepare alcoholic or non-alcoholic beverages; Interact with customers, make recommendations take orders and serve drinks.
    Minimum 3 years’ experience required

  • Milano - Store

    Junior men fashion and accessories Salesperson

    One position available (STAGE) for a junior men fashion and accessories SALESPERSON.

  • Milano - Store

    Junior women fashion and accessories salesperson

    One position available (STAGE) for a junior women fashion and accessories SALESPERSON.

  • Milano - Store

    Chinese mother tongue Senior men/women fashion and accessories Salesperson

    One position available for a Chinese mother tongue SENIOR men/women fashion and accessories SALESPERSON. Fluent Italian and English and experience of minimum 3 years in a high fashion/luxury store are required. Interesting contractual and economic processing for qualified applicants.

  • Seoul - Cafe

    Senior Salesperson

    One position available as PASTRY CHEF. Well-versed in culinary arts with a passion for sweet and delicious creations. Responsibilities: Prepare a wide variety of goods following traditional and modern recipes; Monitor stocks for baking ingredients and make appropriate orders within budget; Check quality of material and condition of equipment used for cooking; Minimum 3 years’ experience required.