Sunday from my desk


Perhaps because the fruits and vegetables are abundant

now in the summer growing season,

this has been a week where no matter what country I was in,

lots of time has been deliciously dedicated to the culture and tradition of food.

When we opened in 2008 in Seoul, our 10 Corso Como chef, Han,

started cooking more refined Italian cuisine.  Now all the organic

and natural elements of nature meet and it is getting better and better

– every dish a pleasure for the senses. The new menu tasteful

and delicate both for taste and the eyes.

Wrapped in the joyful flowers of summer, a beautiful way

to spend long lunches and dinners.