Chef Ahn Seyoung from 10 Corso Como Seoul
Chef Corrado Michelazzi from 10 Corso Como Shanghai
join forces to create a four hands innovative menu.
26th – 28th November, 2016
2nd – 4th December, 2016
Parco 1923, the fresh fragrance designed by Paride Vitale and Ugo Maria Morosi
built with the typical plants of the National Park of Abruzzo
was presented with a Sunday brunch to friends and selected press.
Among the friends that attended were: Maurizio Cattelan, Paola Marella,
Francesco Mandelli, Giovanni Caccamo, Davide Oldani,
Lapo Elkann, Fabio Novembre
and the president of the National Park of Abruzzo Antonio Carrara.
Eat green, eat clean:
the 10 Corso Como green smiling faces invite to the green brunch
with fresh pressed fruits and vegetable juices.
Vodka+icecream is the ultimate dessert.
In Beijing on the 1st floor of Shin Kong Place, all day coffees,
juices and cakes, breakfast, afternoon teas, from 8 am to 11 pm.
The new 10 Corso Como café is only three floors away
from the 10 Corso Como restaurant, where chef Saverio
welcomes with lunch and dinner Italian menu.
OPENING CAKE PERFORMANCE
Chef Corrado, one Michelin star at Shanghai 10 Corso Como restaurant, and Chef Saverio celebrate
the opening of the new 10 Corso Como café in Beijing with a cake performance,
a painting with caramel, rasberry, buttery banana and more
dessert sauces, all in festive colours.
After three days of gala dinners at 10 Corso Como Café in Seoul, chef Fulvio Pierangelini
has given cooking classes, teaching how to make the perfect tomato sauce and the best
spaghetti “pomodoro”, the simplest and the most difficult dish of Italian cuisine.
Guest at 10 Corso Como Cafe in Seoul for three days,
Fulvio Pierangelini special lunch and dinner menu. One of the best chef in the world.
Fulvio Pierangelini is cooking using the best ingredients found in the local market.