What a night celebrating ODDA’s 5th Anniversary
at the presence of Pamela Anderson and the amazing Odda team.
Thanks to the enthusiasm of David Martin, Alba Melendo, Alva Galim
Jessica Michaux, Georgia Tal and Victoria Stefanelli for the extraordinary vibe.
To launch the 5th anniversary special issue ODDA displayed 7 covers
in a numbered box with a different polaroid over each one.
To be collected!
Chef Corrado Michelazzo and Chef Seyoung Ahn
preparing together the Four Hands Menu at 10 Corso Como Seoul
from 26th – 28th November, 2016.
Chef Ahn Seyoung from 10 Corso Como Seoul
&
Chef Corrado Michelazzi from 10 Corso Como Shanghai
join forces to create a four hands innovative menu.
SEOUL
26th – 28th November, 2016
SHANGHAI
2nd – 4th December, 2016
Parco 1923, the fresh fragrance designed by Paride Vitale and Ugo Maria Morosi
built with the typical plants of the National Park of Abruzzo
was presented with a Sunday brunch to friends and selected press.
Among the friends that attended were: Maurizio Cattelan, Paola Marella,
Francesco Mandelli, Giovanni Caccamo, Davide Oldani,
Lapo Elkann, Fabio Novembre
and the president of the National Park of Abruzzo Antonio Carrara.
New refreshing cold summer drinks to enjoy
at 10 Corso Como Cafe.
Eat green, eat clean:
the 10 Corso Como green smiling faces invite to the green brunch
with fresh pressed fruits and vegetable juices.
Vodka+icecream is the ultimate dessert.
Hot cocoa is said to boost brain power and it is wonderfully warm in the winter time.
See also our
In Beijing on the 1st floor of Shin Kong Place, all day coffees,
juices and cakes, breakfast, afternoon teas, from 8 am to 11 pm.
The new 10 Corso Como café is only three floors away
from the 10 Corso Como restaurant, where chef Saverio
welcomes with lunch and dinner Italian menu.
OPENING CAKE PERFORMANCE
Chef Corrado, one Michelin star at Shanghai 10 Corso Como restaurant, and Chef Saverio celebrate
the opening of the new 10 Corso Como café in Beijing with a cake performance,
a painting with caramel, rasberry, buttery banana and more
dessert sauces, all in festive colours.
After three days of gala dinners at 10 Corso Como Café in Seoul, chef Fulvio Pierangelini
has given cooking classes, teaching how to make the perfect tomato sauce and the best
spaghetti “pomodoro”, the simplest and the most difficult dish of Italian cuisine.