What a night celebrating ODDA’s 5th Anniversary
at the presence of Pamela Anderson and the amazing Odda team.
Thanks to the enthusiasm of David Martin,  Alba Melendo, Alva Galim
Jessica Michaux, Georgia Tal 
and Victoria Stefanelli for the extraordinary vibe.

To launch the 5th anniversary special issue ODDA displayed 7 covers
in a numbered box with a different  polaroid over each one.
To be collected!

Posted on: Wednesday, February 22nd, 2017
chef Corrado & chef Ahn 4

Chef Corrado Michelazzo and Chef Seyoung Ahn
preparing together the Four Hands Menu at 10 Corso Como Seoul
from 26th – 28th November, 2016.

Posted on: Friday, November 25th, 2016
Screen Shot 2016-11-25 at 11.19.37

Chef Ahn Seyoung from 10 Corso Como Seoul
Chef Corrado Michelazzi from 10 Corso Como Shanghai
join forces to create a four hands innovative menu.

26th – 28th November, 2016

2nd – 4th December, 2016

Posted on: Friday, November 25th, 2016

Parco 1923, the fresh fragrance designed by ​​Paride Vitale and Ugo Maria Morosi
built with the typical plants of the National Park of Abruzzo
was presented with a Sunday brunch to friends and selected press.

Among the friends that attended were: Maurizio Cattelan, Paola Marella,
Francesco Mandelli,
Giovanni Caccamo, Davide Oldani,
Lapo Elkann, Fabio Novembre
and the president of the National Park of Abruzzo Antonio Carrara.

Posted on: Tuesday, October 4th, 2016
Screen Shot 2016-07-11 at 15.48.18

New refreshing cold summer drinks to enjoy
at 10 Corso Como Cafe.

Posted on: Monday, July 11th, 2016

Eat green, eat clean:
the 10 Corso Como green smiling faces invite to the  green brunch
with fresh pressed fruits and vegetable juices.

Posted on: Saturday, May 14th, 2016

Vodka+icecream is the ultimate dessert.

Posted on: Saturday, March 19th, 2016

Hot cocoa is said to boost brain power and it is wonderfully warm in the winter time.

See also our

Schermata 2015-11-12 alle 17.40.55

Schermata 2015-11-12 alle 17.59.00

Posted on: Thursday, November 12th, 2015

In Beijing on the 1st floor of Shin Kong Place, all day coffees,
juices and cakes, breakfast, afternoon teas, from 8 am to 11 pm.

The new 10 Corso Como café is only three floors away
from the 10 Corso Como restaurant, where chef Saverio
welcomes with lunch and dinner Italian menu.



Chef Corrado, one Michelin star at Shanghai 10 Corso Como restaurant, and Chef Saverio celebrate
the opening of the new 10 Corso Como café in Beijing with a cake performance,
a painting with caramel, rasberry, buttery banana and more
dessert sauces, all in festive colours.


Posted on: Monday, November 2nd, 2015

After three days of gala dinners at 10 Corso Como Café in Seoul, chef Fulvio Pierangelini
has given cooking classes, teaching how to make the perfect tomato sauce and the best
spaghetti “pomodoro”, the simplest and the most difficult dish of Italian cuisine.

Posted on: Saturday, October 24th, 2015
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