chef Corrado & chef Ahn 4

Chef Corrado Michelazzo and Chef Seyoung Ahn
preparing together the Four Hands Menu at 10 Corso Como Seoul
from 26th – 28th November, 2016.

Posted on: Friday, November 25th, 2016
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Chef Ahn Seyoung from 10 Corso Como Seoul
&
Chef Corrado Michelazzi from 10 Corso Como Shanghai
join forces to create a four hands innovative menu.

SEOUL
26th – 28th November, 2016

SHANGHAI
2nd – 4th December, 2016

Posted on: Friday, November 25th, 2016
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Parco 1923, the fresh fragrance designed by ​​Paride Vitale and Ugo Maria Morosi
built with the typical plants of the National Park of Abruzzo
was presented with a Sunday brunch to friends and selected press.

Among the friends that attended were: Maurizio Cattelan, Paola Marella,
Francesco Mandelli,
Giovanni Caccamo, Davide Oldani,
Lapo Elkann, Fabio Novembre
and the president of the National Park of Abruzzo Antonio Carrara.

Posted on: Tuesday, October 4th, 2016
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New refreshing cold summer drinks to enjoy
at 10 Corso Como Cafe.

Posted on: Monday, July 11th, 2016
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Eat green, eat clean:
the 10 Corso Como green smiling faces invite to the  green brunch
with fresh pressed fruits and vegetable juices.

Posted on: Saturday, May 14th, 2016
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Vodka+icecream is the ultimate dessert.

Posted on: Saturday, March 19th, 2016
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Hot cocoa is said to boost brain power and it is wonderfully warm in the winter time.

See also our

Schermata 2015-11-12 alle 17.40.55

Schermata 2015-11-12 alle 17.59.00

Posted on: Thursday, November 12th, 2015
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In Beijing on the 1st floor of Shin Kong Place, all day coffees,
juices and cakes, breakfast, afternoon teas, from 8 am to 11 pm.

The new 10 Corso Como café is only three floors away
from the 10 Corso Como restaurant, where chef Saverio
welcomes with lunch and dinner Italian menu.


OPENING CAKE PERFORMANCE

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Chef Corrado, one Michelin star at Shanghai 10 Corso Como restaurant, and Chef Saverio celebrate
the opening of the new 10 Corso Como café in Beijing with a cake performance,
a painting with caramel, rasberry, buttery banana and more
dessert sauces, all in festive colours.

cake

Posted on: Monday, November 2nd, 2015
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After three days of gala dinners at 10 Corso Como Café in Seoul, chef Fulvio Pierangelini
has given cooking classes, teaching how to make the perfect tomato sauce and the best
spaghetti “pomodoro”, the simplest and the most difficult dish of Italian cuisine.

Posted on: Saturday, October 24th, 2015
FULVIO_PIERANGELINI

Guest at 10 Corso Como Cafe in Seoul for three days,
Fulvio Pierangelini special lunch and dinner menu. One of the best chef in the world.
Fulvio Pierangelini is cooking using the best ingredients found in the local market.

Posted on: Tuesday, October 20th, 2015

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