On the occasion of the book
ISOLA by Siri Ranva Hjelm Jacobsen,
published by Iperborea,
a talk on the nature, history and myths of the Faroe islands
with the expert of Faroese culture Gianfranco Contri
and readings  curated by Federica Fracassi.

​Wednesday February 21th 2018, at 7.00 pm
Galleria Carla Sozzani

Danish Cocktail care of Mama Vodka
Women’s Special vodka (Copenhagen)

Posted on: Wednesday, March 21st, 2018
In superficie at Galleria Carla Sozzani-004

“Under certain conditions, a silent space might be a sculpture too.2
Compelling talking about contemporary public sculpture and its connections
at Galleria Carla Sozzani with Maria Fratelli, Director of Studio Museo Francesco Messina,
Claudio Cerritelli, Teacher of Art History, Academy of Fine Arts of Brera and
Nada Pivetta,
Teacher of Design of Urban Interventions, Academy of Fine Arts of Brera,
and curator of the book “In superficie“.

Posted on: Thursday, March 8th, 2018

Maria Fratelli, Nada Pivetta and Claudio Cerritelli
will present In Superficie,
a book published by Studio Museo Francesco Messina,
on Wednesday March 7th 2018, from 7.00 pm
at Galleria Carla Sozzani Bookstore.

In Superficie (On the Surface) is a reflection on public sculpture.
It draws on the concept of an open-air museum
with the recording of twenty-four works of art
that have been installed or repositioned in Milan
within the last twenty years.

Posted on: Monday, March 5th, 2018

“I always say that the designer is the composer of the music,
and the photographer plays the instrument or is the intepreter of the piece.”

Paolo Roversi,
in a close dialogue with the Italian philosopher Emanuele Coccia and Jérôme Gautier,
the curator of the book Dior images Paolo Roversi,
published by Rizzoli International,
and presented last night at the Galleria Carla Sozzani.

Posted on: Sunday, February 25th, 2018

A celebration of Dior 70th Anniversary
through an uncommonly symbiotic collaboration
between leading international fashion photographer Paolo Roversi
and the heritage couture House,
painting a fascinating portrait of Dior Haute Couture creations,
as seen through Roversi’s lens and published by Rizzoli International.

Book signing with Paolo Roversi and Emanuele Coccia
Sunday February 25th, 2018 at 5.30 pm
Galleria Carla Sozzani.

Posted on: Saturday, February 24th, 2018
Basilico Glasgow4

Giovanna Calvenzi, photo editor, and Umberto Fiori, poet
will present the book
Gabriele Basilico – Glasgow 1969
published by Humboldt Books.
They will be introduced by Alberto Saibene.

Thursday February 8th 2018, at 7.00 pm
Galleria Carla Sozzani.

Posted on: Tuesday, February 6th, 2018

The late 60’s saw a small number of individuals brought about far-reaching changes
as they sought to attain a better world.
This and more, was discussed yesterday during the talking with
Clara Tosi Pamphili, Art historian and Alberto Tonti, Music critic
the curators of the Italian venue of the exhibition
Revolution, Music and Rebels 1966-1970
now running at the Fabbrica del Vapore in Milan.

Our thanks to them for their introduction
about the coloured and meaningful catalogue
published by Skira  now available at Galleria Carla Sozzani Bookshop.

Posted on: Friday, February 2nd, 2018

Talking with Clara Tosi Pamphili,
Alberto Tonti
and Paola Maugeri
on Wednesday 1 February, 2018
from 7.00 pm at Galleria Carla Sozzani

Revolution. Musica e ribelli 1966-1970. Dai Beatles a Woodstock
by Victoria Broackes and Geoffrey Marsh
from V&A Museum, London.

Posted on: Wednesday, January 31st, 2018

Maria Luisa Frisa and Sara Sozzani Maino
will present Anticàmera 2017
a photographic book curated by Anticàmera on Saturday January 13th, 2018
at Galleria Carla Sozzani from 5.00 pm.

“…Hurrying is not appropriate to viewing an anticàmera photograph,
so to speak. Since it takes time to find the right viewing angle.
And it takes time to change the space within the photo with the gaze”.
Angelo Flaccavento

Posted on: Monday, January 8th, 2018

Mozzarella in Carrozza, Artist Recipes by Silvia Macchetto
book presentation yesterday evening with an introduction by Alberto Saibene,
the unsystematic critic, who shared with us the double key to enter the world of art,
where the recipes become almost a confession of the personality of the artists,
of their relationship with food, as well as an intimate way of accessing their art.
Thanks to Stefano Arienti and his hen recipe,
who spoke about a world with a lost attitude towards animals,
Liliana Di Lillo, who traced a recipe colored by her grandmother memories and
De Chirico paintings, and last but not least thanks to Vedovamazzei,
who made a live reading from Winston Churchill’s diary.

Posted on: Friday, December 15th, 2017
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