Prawns, mango and green shiso
A boundless cuisine at 10 Corso Como. Sicilian prawns, cannoli made from mango, and green shiso leaves.
Our premium ingredients
THE PRAWNS -
Mazzancolle red prawns fished in the Mediterranean from Sicilian fishing boats.
SHISO LEAF -
An aromatic herb with green leaves well known in Japanese cuisine.
How we make it
The cannoli shell is a light film made with mango from the Philippines and Indian spices, cooked by drying, and filled with the prawns salad.
On top of the cannoli are crusty bread, a red onion gel, and the shiso leaves.
To accompany it, a fresh mango sauce, flavored with the same spices as the cannoli shell including Tandoori powder, to give it character.
This is a recipe revisited and updated in its essential shape by 10 Corso Como, which has always offered flavors without borders.
